Longsheng (Longji) Rice Terraces

The terraced fields are built along the slope winding from the riverside up to the mountain top, the highest part being 880 m in elevation while the lowest part is 380 m. The coiling line that starts from the mountain foot up to the mountain top divides the mountain into layers of water glittering in the sun in spring, layers of green rice shoots in summer, layers of golden rice in fall, and layers of silvery frost in winter. At its beginning of Yuan Dynasty, the terraced fields were mostly built during the Ming Dynasty, about 500 years ago.

Longji (Dragon's Backbone) Terraced Rice Fields received their name because the rice terraces resemble a dragon's scales, while the summit of the mountain range looks like the backbone of the dragon. Visitors standing on the top of the mountain can see the dragon's backbone twisting off into the distance. In an early morning, when the weather is fine, the sunrise on the summit of Longji Rice Terraces is magnificent.

The Dragon's Backbone Rice Terraces is a beautiful natural picture. The linked together rice terraces vary from season to season. In spring, the water is irrigated into the fields and the terraces look like great chains or ribbons hung on the hillsides. When the onset of summer, green waves rush continuously down the mountainside from the heaven. The theme of autumn is the harvest, with the mountainside decorated with the gold of ripened millet. Coming into winter, the whole mountain will be covered with white snow, just like dragons playing with water.

The best time for a visit to Longji Terraces is during spring and autumn. During May and June, Rice paddies are just groomed for the planting season and are just a pool of mud and water. It would probably take another 2 weeks before farmers started planting. During September and October the rice fields turn golden and the afternoon sun paints the terraces as fields of gold.